Season of the King of Fruits is here!! Whether it be in the form of mango slices, or aam ras, or mango sreekhand, or kairi ka paani, or mango shake, mango during April and May is like a necessity to have once a day at least in our house. Here, I have this easy vegetarian mango mousse recipe (without gelatin) that is easy to make to!
For the mango mousse recipe, collect these ingredients:
- ½ cup paneer ( cottage cheese)
- ½ cup hung curd
- 2-3 tbsp sugar
- 1 mango pulp
- Few slices of mango (for garnishing)
To make the mango mousse, all you have to do is take paneer, hung curd, sugar and mango pulp in a mixie/blender jar and blend! Pour it in small glasses and decorate with the mango slices. Ta da!! The mousse is ready!!