Eggless Pineapple Cake

Who doesn’t like cakes and especially if it is homemade with love and tastes sinful 🙂

This eggless version of pineapple cake is a must try and no failure recipe. I am currently teaching an Eggless Baking Class at the Stanford International Center and I must admit that this has been one of the most cherished experiences ever. Thanks to the ladies for letting me take pictures during the class.

3Ingredients:

  • All purpose flour (or) Cake flour – 2 cups
  • Baking powder – 2 tsp
  • Baking soda – 1 tsp
  • Salted butter – ½ cup
  • Sugar – ¾ cup
  • Pineapple extract – 1.5 tsp
  • Milk – 3 tablespoons (as per consistency)
  • Curd – ½ cup
  • Oil – ½ cup
  • Apple sauce (unsweetened) – ½ cup
  • Tinned pineapple slices

Frosting :

  • 2 cups heavy whipping cream
  • Sugar (as per taste)

Method:

  • Firstly, sift all the dry ingredients – the flour, baking powder and baking soda and keep aside.
  • Cut the butter into cubes and place in the mixing bowl. Add sugar & cream it till soft and fluffy.

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  • Add pineapple extract, apple sauce and curd and whisk well until everything is incorporated well. Add oil to the batter and mix again.

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  • Next add the dry ingredients mix a little by little and remember not to over-beat the batter at this stage
  • Add milk till you get a good consistency of the batter. Nor to , neither too stiff.

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  • Pre-heat the over at 180 degree celsius or 350 F.
  • Transfer the batter into the cake mould and bake for 20 mins.
  • Do the knife/toothpick test to check if the cake has been cooked properly.

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Frosting:

  • Place the beater blades and the bowl your going to whip the cream in, inside the fridge for at least 30 mins. This fastens the whipping process.
  • Add cream and sugar, whip till it forms soft peaks and does not pour over when you turn the bowl.FullSizeRender

Assembling the cake:

  • Divide the cake into 2 and gently pour a little pineapple water (from the tin) on the halved cake.
  • Places pineapple pieces randomly around the halved cake and then generously coat it with the cream.
  • Place the other halved cake over this and spread the cream all over on the top and sides.

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  • Decorate with pineapple and raspberry/strawberry and serve chilled 🙂

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P.S : A few of the pictures below are from the class. I’m sure the ladies will approve it. Haha 🙂

Happy Baking!

Adios 🙂

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