Homemade Basil Pesto Sauce

I love pasta, especially with Pesto sauce. It’s definitely the yummiest (in my opinion;) ) pasta sauce I’ve ever tasted!! You can use this as a dip, or spread it over a toast or make a sandwich! Endless options, isn’t it. Lets get started.

FullSizeRender 23

Ingredients:

  • Fresh Basil Leaves – 1 cup
  • Pine nuts – 1/4 cup ( can substitute with walnuts or cashew nuts)
  • Extra Virgin Olive oil – 3/4 cup
  • Grated Parmesan cheese – 1/2 cup
  • Garlic cloves – 2
  • Freshly ground black pepper – 1/4 tsp
  • Salt as per taste

Method :

  • Combine the basil, pine nuts, garlic, and olive oil in a blender and blend to a puree. Add the cheese, salt and pepper, and blend again.IMG_4335
  • If you want to store it – transfer in air tight container and pour a little bit more oil on the top. It’s good to go !! IMG_4336

IMG_4339

  • Combine with boiled pasta, cherry tomatoes to make the perfect Pesto Pasta.
  • Enjoy!!!

Do like/comment/share if you enjoyed this post 🙂

Adios!

Advertisements