Mixed Fruit Punch


  • 2 oranges (or 2 tbsp tang juice or orange crush)
  • 2 sweet lime (or 2 tbsp sweet lime crush)
  • 1 lemon
  • 1 inch piece ginger juice
  • Sugar syrup ( take ¼ cup sugar and ½ cup water and keep it on flame till it becomes a syrup)
  • 2-3 drops orange fruit essence
  • 2 tbsp apple or pineapple or banana (finely chopped)
  • 10-12 mint leaves (finely chopped)
  • Crushed ice
  • Vanilla ice-cream (optional)


  1. Extract all juices and mix them together. Pour a scoop of vanilla ice-cream over it. Garnish with mint leaves and apple.

Tips and tricks:

Make sure the fruit punch is made in a glass. Citric fruits in steel vessels can turn sour.



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